Featured Projects
By admin
On 16, Nov 2017 | In Documentary Series Short Travel | By admin
The Taj Mahal Hotel in Mumbai, India
This remarkable and iconic Hotel in Mumbai was founded at the turn of the XXth Century introducing the most advanced innovations to the world of hospitality. It has remained a landmark ever since. A favorite of Gandhi and John Lennon.
By admin
On 31, Oct 2017 | In Documentary Series Travel | By admin
Dolce Vita Journey:Sizzler
One Half Shortcode
Length:1’ 53”
What hides behind a bottle of wine? What causes the dazzling awakening of flavors when great wine meets great food? This series is about trips across great locations and extraordinary encounters. It’s about the richness of tradition, innovation and the passion of the wine world. These journeys take the viewer to the best wine producing locations exploring “terroir”, winemaker’s technologies and the surprising idiosyncrasies of wine making. They highlight the foods and the great chefs who continuously experiment with dishes to enhance the wines, the artisans, like the olive oil growers and the maverick truffle hunters. They immerse the viewer in the historical locations and traditions they inhabit. A journey that explores unsuspected surprises about wine and food pairing. This is The Dolce Vita Journeys, Informative, inspiring and intoxicating, as lived by them and by the viewer who aspires to experience it.
[/one_half]
The following six half-hour shows have been produced: Tuscany, Umbria, Langhe, Apulia, Croatia and Napa.
By admin
On 30, Oct 2017 | In Documentary Series | By admin
Dolce Vita Journeys: langue
The Dolce Vita Journeys: Langhe, Piedmont is part of a web and TV series of 30’ minute episodes exploring wine, food and culture around Europe and the Americas. The area in Piedmont called Langhe Roero has given the world the gift of truffles, the Nebbiolo grape, from which Barolo and Barbaresco come from and a dazzling cuisine that is both aristocratic and simple. Among the highlights of this journey are:
the restaurant La Ciau del Tornavento in Treiso sits on top of sprawling vineyards owned by chef Maurilio Garola. The Chef has consistently received one Michelin star for his ground-breaking dishes.
The iconic village of Barolo where the first Barolo was created by the Marchesi Falletti in the middle of the 19th century. A bottle of the first Barolo, “Cannubbio 1859” is on permanent display, while vintages from 1938 on are available to collectors.
Locanda nel Borgo Antico set in an hamlet outside Barolo where Chef Camia prepares his signature traditional classic dishes which have earned him a Michelin star.
In little more than thirty years, the Ceretto brothers created a 300 acres network of small independent estates producing some outstanding labels. They have sponsored major art projects like the Clemente frescos for their restaurant, the Sol Lewitt Chapel among the vineyards and for their winery in the town of Castiglione Falletto they have created their futuristic wine-tasting glass cube.
Three Burlotto sisters run the Castle which their grandfather bought from the first King of Italy. The family restored and maintains the original frescos and furniture. Here cooking lesson in classic Piedmontese dishes are conducted. The winery has some of the oldest vintages in the region dating back from 1850.
Recant Projects
